Date : 11/29/2016
The Del Posto Cookbook
The Del Posto Cookbook by Mark Ladner
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino; including recipes by Lidia Bastianich. But what is special is that these recipes will really work in the home kitchen. All this is complemented by photography that is inspired by 16th century still life paintings.
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